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SESSION IPA 11,5 BLG # 95

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
65 C 40 min
78 C 5 min
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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 90% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Grain Rice, Flaked 0.2 kg 5% 70 % 2
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Mash PŁ167 50 g 15 min 9.8 %
Boil PŁ167 50 g 15 min 9.8 %
Aroma (end of boil) ZI - 1 50 g 1 min 6.9 %
Dry Hop PŁ167 30 g 4 day(s) 9.8 %
Dry Hop ZI - 1 30 g 4 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 40 ml ---

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