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Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 100% 81 % 4
Sum 2.8 kg

Hops

51 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 10.5 %
Boil Centennial 30 g 1 min 10.5 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Kolsh Omega Ale Liquid 500 ml Omega

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