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SESSION IPA 10 BLG # 101

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
65 C 50 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 94.6% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Sum 3.7 kg

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 140 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 5 min

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