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Session hazy ipa

0
  • 10.7
    Gravity BLG
  • 42
    IBU
  • 4.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Szyba
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Słód owsiany Fawcett 0.5 kg 11.9% 61 % 5
Grain Płatki pszeniczne 0.5 kg 11.9% 60 % 3
Grain Biscuit Malt 0.2 kg 4.8% 79 % 45
Sum 4.2 kg

Hops

42 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 10 g 60 min 11 %
Boil Mandarina Bavaria 25 g 15 min 10 %
Boil Hallertau Blanc 25 g 15 min 11 %
Boil Mandarina Bavaria 25 g 0 min 10 %
Boil Hallertau Blanc 25 g 0 min 11 %
Dry Hop Hallertau Blanc 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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