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Session hazy ipa

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  • 11.4
    Gravity BLG
  • 40
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • eren
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 4
Adjunct Płatki pszeniczne 0.25 kg 5% 85 % 3
Adjunct Płatki owsiane 0.25 kg 5% 85 % 3
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 30 min 12.7 %
Boil Amarillo 10 g 5 min 12.7 %
Aroma (end of boil) Simcoe 5 g 0 min 13.3 %
Whirlpool Amarillo 30 g 20 min 12.7 %
Whirlpool Cascade 30 g 20 min 5 %
Dry Hop Citra 60 g 2 day(s) 12.7 %
Dry Hop Cascade 70 g 2 day(s) 5 %
Dry Hop Simcoe 45 g 1 day(s) 13.3 %
Dry Hop El Dorado 50 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Liquid 40 ml White Labs

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