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Session Farmhouse IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Centennial 30 g 20 min 10.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

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