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Session Cold ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 35 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 79.6% 81 % 4
Adjunct Barley Hulls 0.6 kg 15.9% 60 % 0
Grain płatki jęczmienne 0.17 kg 4.5% 60 % 4
Sum 3.77 kg

Hops

26 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 13.5 %
Whirlpool Książęcy 150 g 0 min 7 %
Dry Hop Książęcy 150 g --- 7 %

Extras

Type Name Amount Use for Time
Water Agent NaCl 1.5 g Boil 1 min
Water Agent CaSo4 6 g Boil 1 min

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