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Session Coffee & Coconut milk...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 10 %
    Mash efficiency
  • 1.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

6.3 BLG
2.4% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 34.3% 80.5 % 3
Grain Golden ale viking malt 2 kg 22.9% 80 % 12
Grain red active 1 kg 11.4% 78 % 35
Grain Oats, Flaked 1 kg 11.4% 60 % 2
Grain Abbey Malt Weyermann 0.5 kg 5.7% 75 % 45
Grain Fawcett - Crystal 0.5 kg 5.7% 70 % 163
Grain Fawcett - Brown 0.5 kg 5.7% 72 % 188
Na koniec zacierania
Sugar Milk Sugar (Lactose) 0.25 kg 2.9% 76.1 % 0
Sum 8.75 kg

Hops

31 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Mleczko kokosowe 5-7% 400 g Boil 10 min
Water Agent Kawa 100 g Boil 10 min
Tanzania&Brazylia (Bellarom) - Całe ziarna
Flavor Laktoza 250 g Boil 10 min
Spice Wanilia 1 g Boil 5 min
Madagaskar
Water Agent chlorek wapnia 4 g Boil 60 min
Water Agent Kreda 2 g Boil 60 min

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