PL | EN
Session Coffee & Coconut milk...
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6.3Gravity BLG
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31IBU
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2.4 %ABV
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26.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8b81b0ba80d42567c18a77210679af13.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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15 %Boil loss
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5.8Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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10 %Mash efficiency
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1.6 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
68 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Heidelberg | 3 kg 34.3% | 80.5 % | 3 |
Grain | Golden ale viking malt | 2 kg 22.9% | 80 % | 12 |
Grain | red active | 1 kg 11.4% | 78 % | 35 |
Grain | Oats, Flaked | 1 kg 11.4% | 60 % | 2 |
Grain | Abbey Malt Weyermann | 0.5 kg 5.7% | 75 % | 45 |
Grain | Fawcett - Crystal | 0.5 kg 5.7% | 70 % | 163 |
Grain | Fawcett - Brown | 0.5 kg 5.7% | 72 % | 188 |
Na koniec zacierania | ||||
Sugar | Milk Sugar (Lactose) | 0.25 kg 2.9% | 76.1 % | 0 |
Sum | 8.75 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 10 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M12 Voss Kveik | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Mleczko kokosowe 5-7% | 400 g | Boil | 10 min |
Water Agent | Kawa | 100 g | Boil | 10 min |
Tanzania&Brazylia (Bellarom) - Całe ziarna | ||||
Flavor | Laktoza | 250 g | Boil | 10 min |
Spice | Wanilia | 1 g | Boil | 5 min |
Madagaskar | ||||
Water Agent | chlorek wapnia | 4 g | Boil | 60 min |
Water Agent | Kreda | 2 g | Boil | 60 min |