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Session BiedaNEIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 55.6% 81 % 4
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Płatki owsiane 1 kg 22.2% 60 % 3
Sum 4.5 kg

Hops

6 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 11 %

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