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Session Belgian Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 74% 80 % 4
Grain Strzegom Pszeniczny 0.65 kg 13% 81 % 6
Grain Strzegom Karmel 300 0.3 kg 6% 70 % 299
Grain Strzegom Bursztynowy 0.35 kg 7% 70 % 49
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 17 %
Boil Marynka 15 g 60 min 10 %
Boil East Kent Goldings 15 g 5 min 5.1 %
Boil Styrian Golding 15 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 150 ml Fermentum Mobile

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