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Session APA v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
60 C 0 min
71 C 70 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 25% 79 % 6
Grain Żytni 1 kg 25% 85 % 8
Grain Oats, Flaked 1 kg 25% 80 % 2
Grain Weyermann - Vienna Malt 0.5 kg 12.5% 81 % 8
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 100 min 15.5 %
Whirlpool Mosaic 30 g 30 min 10 %
Whirlpool Cascade 30 g 30 min 6 %
Whirlpool Centennial 30 g 30 min 9.7 %
Dry Hop Cascade 25 g 7 day(s) 7.1 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Centennial 25 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 90 ml Yeast Bay

Notes

  • Hopstand 30min w 80st C.
    Modyfikacja wody RO: XBDMX98
    Oct 13, 2017, 2:21 PM

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