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Session APA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.9% 80 % 4
Adjunct Płatki owsiane 0.4 kg 6.8% 85 % 3
Adjunct płatki jęczmienne 0.5 kg 8.5% 75 % 2
Grain Pszeniczny 1 kg 16.9% 85 % 4
Grain Viking Pale Ale malt 2 kg 33.9% 80 % 5
Sum 5.9 kg

Hops

19 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Dry Hop Citra 20 g 6 day(s) 12 %
Dry Hop Centennial 10 g 6 day(s) 10.5 %
Dry Hop Cascade 20 g 6 day(s) 6 %
Boil Citra 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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