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Sesja Poprawkowa (v.Liczi)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
78 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.5 kg 30.3% 79 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 30.3% 82 % 5
Grain Briess - Carapils Malt 0.25 kg 15.2% 74 % 9
Grain Płatki owsiane 0.4 kg 24.2% 85 % 3
Sum 1.65 kg

Hops

25 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 5 g 30 min 17 %
Aroma (end of boil) Waimea 10 g 5 min 17 %
Dry Hop Waimea 20 g 5 day(s) 17 %
Dry Hop Cascade 25 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • zmienić chmielenie na chmiele dostępne
    Feb 7, 2018, 9:47 PM

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