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Sencha Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

10 BLG
4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 33.3% 81 % 4
Grain Pale Ale Strzegom 1.4 kg 33.3% 80 % 6
Grain Pszeniczny Strzegom 0.7 kg 16.7% 75 % 5
Grain Żytni 0.7 kg 16.7% 85 % 8
Sum 4.2 kg

Hops

45 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Iunga 15 g 60 min 11 %
Dry Hop Sorachi Ace 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash ---
Water Agent Chlorek wapnia 5 g Mash ---
Flavor Sencha 50 g Secondary 1 day(s)

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