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Semi Smoker

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 48.2% 79 % 6
Grain Casle Malting Whisky Nature 0.7 kg 16.9% 85 % 4
Grain Brown Malt (British Chocolate) 0.5 kg 12% 70 % 128
Grain Carafa III 0.25 kg 6% 70 % 1034
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Grain Płatki owsiane 0.5 kg 12% 85 % 3
Sum 4.15 kg

Hops

53 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22.8 g Fermentis

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