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Season RED ALE

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

10.7 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 61.5% 80 % 6.5
Grain Weyermann - Carared 1.5 kg 23.1% 75 % 45
Grain Melanoiden Malt 0.5 kg 7.7% 80 % 39
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 5 g 60 min 12.7 %
Boil Cascade 5 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 10 g 10 min 6 %
Boil Idaho 7 20 g 10 min 12.7 %
Whirlpool Cascade 25 g 15 min 6 %
Whirlpool Idaho 7 25 g 15 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent chlorekwapnia 12 g Mash 1 min
Water Agent sól epson 6 g Mash 1 min
Water Agent kwas cytrynowy 10 g Mash 1 min

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