PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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39.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 87% | 80 % | 5 |
Grain | Weyermann - Carared | 0.8 kg 8.7% | 75 % | 45 |
Grain | Melanoiden Malt | 0.4 kg 4.3% | 80 % | 39 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Spalt | 10 g | 60 min | 5.5 % |
Boil | Hallertau Blanc | 10 g | 60 min | 11 % |
Boil | Spalt | 10 g | 45 min | 5.5 % |
Boil | Hallertau Blanc | 10 g | 45 min | 11 % |
Boil | Spalt | 5 g | 5 min | 5.5 % |
Boil | Hallertau Blanc | 5 g | 5 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | sól epson | 4 g | Mash | 1 min |
Water Agent | kwas cytrynowy | 10 g | Mash | 1 min |