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SEASION WEST COAST IPA NZ

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 20 min
76 C 5 min

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Fermentables

11.9 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 85.9% 82 % 4
Grain Płatki ryżowe 0.5 kg 7.8% 60 % 1
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Sum 6.4 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 60 min 7 %
Whirlpool Motueka 30 g 15 min 7 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11 %
Dry Hop Wai-iti 50 g 5 day(s) 4.1 %
Dry Hop Motueka 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 2 min
Other Pożywka dla drożdży 10 g Boil 2 min

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