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sea swallow gose

0
  • 11.7
    Gravity BLG
  • 11
    IBU
  • ---
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Noform
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.9 kg 43.9% 85 % 4
Grain Pilzneński 1 kg 48.8% 81 % 4
Grain Płatki owsiane 0.15 kg 7.3% 85 % 3
Sum 2.05 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 60 min 4.5 %

Extras

Type Name Amount Use for Time
Spice kolendra 11 g Boil 12 min
Spice sól 4 g Boil 10 min

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