PL | EN
Scottish Light 60 #1 - Browar...
1-
9Gravity BLG
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15IBU
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3.5 %ABV
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14.2SRM
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All GrainType
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Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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23.3 liter(s)Boil size
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1 %Boil loss
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7.8Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 1.8 kg 56.3% | 80 % | 6 |
Grain | monachijski typ II Viking Malt | 0.3 kg 9.4% | 78 % | 22 |
Grain | cookie (bursztynowy) Viking Malt | 0.3 kg 9.4% | 72 % | 60 |
Grain | caramel aromatic - Viking Malt | 0.3 kg 9.4% | 75 % | 180 |
Grain | karmelowy 150 - Viking Malt | 0.15 kg 4.7% | 75 % | 150 |
Grain | karmelowy 300 - Viking Malt | 0.15 kg 4.7% | 70 % | 300 |
Grain | pszeniczny karmelowy Viking Malt | 0.1 kg 3.1% | 70 % | 100 |
Grain | dekstrynowy - Viking Malt | 0.1 kg 3.1% | 79 % | 13 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Golding (UK) - granulat | 20 g | 60 min | 5.27 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 4 g | Boil | 15 min |
Water Agent | chlorek wapnia | 4 g | Mash | 70 min |
Water Agent | kwas mlekowy | 5 g | Mash | 70 min |
Notes
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Profil wody:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
161.0 20.0 6.0 87.8 46.0 277.9 253.2 126.6
SO42-/Cl- ratio: 0.5 Very Malty
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C91V3FX
Mar 14, 2018, 2:05 PM
Discussion
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Piwo na tej recepturze wygrało w rundzie eliminacyjnej lubelskich bitew piwowarów Złote Kalesony 2018!
Groszek
2420 days ago