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Scottish heavy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 51.3% 79 % 16
Grain Strzegom Wiedeński 1 kg 25.6% 79 % 10
Grain Żytni 0.4 kg 10.3% 85 % 8
Grain Strzegom Czekoladowy jasny 0.5 kg 12.8% 68 % 400
Sum 3.9 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 15.1 %
Boil Fuggles 50 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

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