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Scottish Ale (SA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Crystal 0.4 kg 9.9% 72 % 165
Grain Jęczmień palony 0.2 kg 4.9% 55 % 985
Grain Viking Pale Ale malt 3.15 kg 77.8% 72 % 5
Grain Viking Czekoladowy 0.1 kg 2.5% 72 % 400
Grain Cookie Viking 0.2 kg 4.9% 72 % 70
Sum 4.05 kg

Hops

18 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 28 g 30 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 50 ml Fermentum Mobile

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