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Scottish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.1 kg 81.6% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.6 kg 15.8% 75 % 20
Grain Chocolate Malt (UK) 0.1 kg 2.6% 73 % 887
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil EKG 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 12 ml Fermentum Mobile

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