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Scottish ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 92% 83 % 6
Grain Brown Malt (British Chocolate) 0.075 kg 3.4% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.075 kg 3.4% 72 % 236
Grain Briess - Chocolate Malt 0.025 kg 1.1% 60 % 690
Sum 2.175 kg

Hops

14 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fm12 Ale Liquid 120 ml ---

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