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Scottish 60 Shilling #2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 94.4% 80 % 5
Grain Fawcett - Red Crystal 0.1 kg 5.6% 75 % 400
Sum 1.8 kg

Hops

16 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 8 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

Notes

  • Ważne! Karmelizacja - przy wysładzaniu odebrać pierwsze 2-3l i gotować, aż objętość spadnie o połowę. Wysładzać do ~3/4 obj. lub 3 Blg, resztę uzupełnić wodą z baniaka.
    Chmiel - cokolwiek na ~15 IBU
    Nagazowanie niskie 1,3-1,6
    May 18, 2020, 10:43 AM

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