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Scooby Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
60 C 30 min
70 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Blend Ale Slant 150 ml Wyeast Labs

Notes

  • 1kg płatków skleikowano w stosunku 1:5, dodano do zacieru w temperaturze 60°C
    Jan 12, 2019, 11:02 AM

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