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Ściana Wschodnia

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
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Fermentables

9.8 BLG
3.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 82.2% 79 % 6
Grain Słód pszeniczny Bestmalz 0.3 kg 4.1% 82 % 5
Grain Strzegom Monachijski typ I 1 kg 13.7% 79 % 14
Sum 7.3 kg

Hops

27 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Whirlpool Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-05 Ale Slant 20 ml ---

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