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ściągnięta skórka - rozruch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 48.4% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 48.4% 80 % 4
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Sum 6.2 kg

Hops

63 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga pellet 35 g 60 min 11 %
Aroma (end of boil) Liberty 20 g 15 min 5 %
Aroma (end of boil) Chinook 20 g 5 min 11.4 %
Whirlpool Sabro 30 g 20 min 15.8 %

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