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Schwarzbier Black Dragon Wheat...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 61 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
32.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 50% 81 % 4
Grain Strzegom Wiedeński 1.6 kg 33.3% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 7.3% 73 % 1001
Grain Strzegom Karmel 600 0.2 kg 4.2% 68 % 601
Grain Słód pszeniczny Bestmalz 0.25 kg 5.2% 75 % 5
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 50 min 4.5 %
Boil Iunga 8 g 20 min 11 %
Aroma (end of boil) Mosaic 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
W34 Lager Slant 200 ml Domowe (starter z sucharów)

Extras

Type Name Amount Use for Time
Other Syrop z czarnego bzu do refermentacji 300 g Bottling ---

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