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SCHWARZBIER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 55 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.6% 81 % 4
Grain Strzegom Monachijski typ I 1.3 kg 24.5% 79 % 16
Grain Czekoladowy 0.25 kg 4.7% 60 % 788
Grain Strzegom Karmel 30 0.15 kg 2.8% 75 % 30
Grain Strzegom Karmel 300 0.15 kg 2.8% 70 % 299
Grain Black (Patent) Malt 0.1 kg 1.9% 55 % 1350
Grain Pszeniczny 0.25 kg 4.7% 85 % 4
Adjunct cukier kandyzowany 0.1 kg 1.9% --- % ---
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.2 %
Boil Tradition 10 g 50 min 5.5 %
Aroma (end of boil) Tradition 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • słody palone na ostatnie 10 min zacierania
    Nov 29, 2018, 9:15 PM

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