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schwarzbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.18 kg 85.9% 80 % 4
Grain Briess - Munich Malt 10L 0.34 kg 9.2% 77 % 20
Grain Weyermann - Dehusked Carafa III 0.14 kg 3.8% 70 % 1024
Grain Jęczmień palony 0.043 kg 1.2% 55 % 985
Sum 3.703 kg

Hops

18 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 21 g 60 min 4 %
Boil Tettnang 21 g 30 min 4 %
Whirlpool Hallertau 45 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Slant 1000 ml Wyeast Labs

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