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schwarzbier

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Batch size

  • 3050 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5.5556 %/h
    Evaporation rate
  • 3219.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1575 liter(s)
    Mash size
  • 2100 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 375 kg 71.4% 81 % 4
Grain Monachijski 100 kg 19% 80 % 16
Grain Strzegom Barwiący 50 kg 9.5% 68 % 1300
Sum 525 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 3000 g 60 min 10 %
Boil Hallertau Spalt Select 2000 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 1000 g Saflager

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