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Saskie

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 42.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 15.4% 80 % 4
Grain Strzegom Wiedeński 5 kg 38.5% 79 % 10
Grain Strzegom Monachijski typ I 5 kg 38.5% 79 % 16
Grain Weyermann - Spelt Malt 1 kg 7.7% 81 % 6
Sum 13 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil HT Magnum granulat 50 g 60 min 11 %
Boil East Kent Goldings 50 g 10 min 5 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Notes

  • Brzeczka 08.02.22
    Drożdże 09.02
    Po 5dniach 15°C
    Cicha 27.02 (po 18dniach)
    Blg start 12,7
    Rozlew 25.03
    Temp 9°C
    Dec 15, 2021, 9:25 AM

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