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Sasion

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  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 14.5
    SRM
  • Extract
    Type
  • Saison
    Style
  • BalinSmok
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
14.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy pszeniczny 1.7 kg 44.7% 80 % 60
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 44.7% 80 % 45
Dry Extract WES ekstrakt słodowy jasny 0.4 kg 10.5% 80 % 45
Sum 3.8 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Izabella 15 g 25 min 6.6 %
Boil Willamette 20 g 15 min 5 %
Boil Cascade 10 g 15 min 6 %
Boil Mount Hood 30 g 5 min 5.5 %
Dry Hop Izabella 10 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skurka z cytryny i pomarańczy 10 g Secondary 5 day(s)

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