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sandy moorgame

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
13 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.4 kg 49.1% 81 % 6
Grain Honey Malt 0.7 kg 24.6% 80 % 49
Grain Pszeniczny 0.3 kg 10.5% 85 % 4
Grain Płatki pszeniczne 0.25 kg 8.8% 85 % 3
Grain Caramel/Crystal Malt - 120L 0.2 kg 7% 72 % 150
Sum 2.85 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 27 g 60 min 4.5 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.1 %
Dry Hop East Kent Goldings 25 g 6 day(s) 5.1 %

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