PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.4 liter(s)Mash size
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12.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.5 kg 79.4% | 81 % | 6 |
Grain | Simpsons - Crystal Extra Dark | 0.4 kg 12.7% | 74 % | 315 |
Grain | Carafa III | 0.1 kg 3.2% | 70 % | 1034 |
Grain | Briess - Black Malt | 0.05 kg 1.6% | 55 % | 985 |
Grain | Melanoiden Malt | 0.1 kg 3.2% | 80 % | 39 |
Sum | 3.15 kg |