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SAISONforTORONTO

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  • 14.5
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Cixer
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 2.5 kg 35.7% 79 % 16
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Dry Hop Citra 30 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
safale T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Secondary 6 day(s)

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