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saison2017

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  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • liczbon
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 25 min

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Fermentables

12.6 BLG
5.1% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 58.8% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 19.6% 73 % 120
Grain Słód pszeniczny Bestmalz 0.5 kg 19.6% 82 % 5
Grain słód zakwaszający 0.05 kg 2% 76 % 4
Sum 2.55 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 55 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier inwertowany 0.25 g Boil 90 min

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