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Saison z ziołami

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  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • piwolog PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 70% 82 % 4
Grain Monachijski 0.8 kg 16% 80 % 16
Grain Strzegom Pszeniczny 0.4 kg 8% 81 % 6
Sugar cukier trzcinowy 0.3 kg 6% 100 % 10
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 12.5 %
Boil Fuggles 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Tymianek świeży 10 g Boil 10 min
Herb Tymianek świeży 20 g Secondary 5 day(s)

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