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Saison wlp590 Topaz Tea Hibisc...

0
  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.9% 80 % 4
Grain Viking Wheat Malt 0.7 kg 13.5% 83 % 5
Grain Bestmalz Carmel Pils 0.5 kg 9.6% 75 % 5
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15 %
Aroma (end of boil) Topaz 10 g 10 min 15 %
Aroma (end of boil) Topaz 20 g 0 min 15 %
Aroma (end of boil) Hibiscus 50 g 0 min 1 %
Aroma (end of boil) tea wine with bluebarries 20 g 0 min 1 %

Yeasts

Name Type Form Amount Laboratory
white labs WLP590 French Saison Ale Slant 1000 ml white labs

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