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Saison Weselny

1
  • 14.7
    Gravity BLG
  • 24
    IBU
  • 6.1 %
    ABV
  • 11.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
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Fermentables

14.7 BLG
6.1% ABV
11.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.436 kg 54.4% 81 % 4
Grain Strzegom Wiedeński 1.29 kg 15.8% 79 % 10
Grain Pszeniczny 1.13 kg 13.9% 85 % 4
Grain Carahell 0.32 kg 3.9% 77 % 26
Grain Caraaroma 0.32 kg 3.9% 78 % 400
Grain Acid Malt 0.16 kg 2% 58.7 % 6
Sugar Candi Sugar, Clear 0.5 kg 6.1% 78.3 % 2
Sum 8.156 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1500 ml Fermentum Mobile