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Saison ver. 2017

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 1 min
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain zakwaszający 0.07 kg 1.5% 70 % 10
Grain Pilzneński 2.5 kg 52.2% 81 % 4
Grain Monachijski 0.7 kg 14.6% 80 % 16
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Strzegom Bursztynowy 0.5 kg 10.4% 70 % 49
Sugar cukier kandyzowany 0.5 kg 10.4% 100 % 1
Adjunct skórki pomarańczy 0.02 kg 0.4% 1 % 3
Sum 4.79 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 55 min 4 %
Boil Citra 20 g 50 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 30 ml White Labs

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