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SAISON v6 #105

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78.1 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 7 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3.5 kg 75.3% 82.2 % 4.8
Grain Bestmalz - pszeniczny 0.4 kg 8.6% 85 % 5
Grain Viking - wiedeński 0.5 kg 10.8% 78 % 9
Grain Chateau - Abbey 0.25 kg 5.4% 78 % 45
Sum 4.65 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 12.4 %
Boil Sabro 5 g 60 min 14.8 %
Aroma (end of boil) Styrian Celeia 50 g 3 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 140 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 2.9 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 0 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 3 g Boil 0 min
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