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SAISON v4 #95

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Batch size

  • 20.6 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4.26 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
75 C 7 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.503 kg 53.2% 82.2 % 4.8
Grain Bestmalz - pszeniczny 0.7 kg 14.9% 85 % 5
Grain Viking - wiedeński 0.7 kg 14.9% 78 % 9
Grain Viking - karmelowy 30 0.3 kg 6.4% 73 % 30
Grain płatki owsiane 0.5 kg 10.6% 83 % 3
Sum 4.703 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Aroma (end of boil) Savinjski Golding 25 g 3 min 3.3 %
Aroma (end of boil) Styrian Celeia 25 g 3 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile
starter 36h, gęstwa sprzed 4 m-cy

Extras

Type Name Amount Use for Time
Water Agent Gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.2 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 0 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 3 g Boil 5 min
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