PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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12 %Boil loss
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11.7Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 50 min |
73 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 62.5% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 17.9% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.9% | 79 % | 16 |
Grain | Caraaroma | 0.2 kg 3.6% | 78 % | 400 |
Grain | Acid Malt | 0.2 kg 3.6% | 58.7 % | 6 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.6% | 75 % | 150 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 50 min | 3 % |
Boil | Lublin (Lubelski) | 50 g | 15 min | 3 % |
Boil | Elani | 40 g | 10 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 5 g | Boil | 10 min |
Flavor | skórka pomarańczy | 25 g | Boil | 10 min |
Fining | wirflock | 5 g | Boil | 7 min |