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Saison Starej

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 58.6% 81 % 4
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 17.2% 79 % 10
Grain Biscuit Malt/Cookie 0.2 kg 6.9% 79 % 45
Sum 2.9 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor skórka pomaranczy 5 g Secondary 3 day(s)

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