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Saison NZ

0
  • 14.5
    Gravity BLG
  • 22
    IBU
  • 6 %
    ABV
  • 12.4
    SRM
  • Extract
    Type
  • Saison
    Style
  • Van Wilder
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
12.4 SRM
Type Name Amount Yield EBC
Liquid Extract bruntal ekstrakt słodowy jasny 2.2 kg 100% 80 % 35
Sum 2.2 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Dr Rudi 5 g 60 min 11.9 %
Aroma (end of boil) Nelson Sauvin 12.5 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
danstar belle saison Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice aframon madagaskarski 1.5 g Boil 10 min
Herb werbena cytrynowa 10 g Boil 5 min

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