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saison_LD

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  • 15.7
    Gravity BLG
  • 39
    IBU
  • 6.6 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • delukas
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
56 C 30 min
63 C 30 min
73 C 12 min
78 C 4 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain pilzeński 3 kg 46.2% 80.5 % 4
Grain pszeniczny 2 kg 30.8% 82 % 5
Grain wiedeński 1 kg 15.4% 80.5 % 9
Grain Caramunich® typ I 0.5 kg 7.7% 73 % 80
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 75 g 50 min 5.5 %
Boil Hallertau Blanc 25 g 10 min 11 %
Aroma (end of boil) Hallertau Blanc 10 g 1 min 11 %
Dry Hop Hallertau Blanc 25 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE-134 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 20 g Boil 15 min

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