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Saison l

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  • 11.9
    Gravity BLG
  • 19
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jarząb
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
75 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 74.3% 81 % 4
Grain Żytni 1 kg 18.1% 85 % 8
Grain Płatki owsiane 0.28 kg 5.1% 85 % 3
Grain Weyermann - Acidulated Malt 0.14 kg 2.5% 80 % 6
Sum 5.52 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Nelson Sauvin 25 g 0 min 11 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
amalgamation Ale Culture 1000 g yeast bay
saison blend II Ale Liquid 1000 ml yeast bay

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