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Saison L.2

0
  • 12.4
    Gravity BLG
  • 14
    IBU
  • 5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jarząb
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.47 kg 67.1% 80 % 4
Grain Żytni 0.68 kg 18.5% 85 % 8
Grain Pszeniczny 0.38 kg 10.3% 85 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 4.1% 80 % 6
Sum 3.68 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Ella (AUS) 25 g 5 min 14.6 %
Whirlpool Citra 20 g 0 min 12 %
whirpool 70 stopni, 30 min
Whirlpool Ella (AUS) 35 g 0 min 14.6 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Ella (AUS) 35 g 3 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
wyeast - farmhouse 3726 Ale Liquid 1000 ml Wyeast Labs

Notes

  • start ok 21 stopni, przez 4,5 dni podnoś o 1 stopień. koniec w 26 stopniach.
    Mar 15, 2018, 9:50 AM

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