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saison konkurs

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  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Noform
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 77.6% 81 % 4
Grain Płatki orkiszowe 0.52 kg 11.2% 80 % 4
Adjunct Pszenica niesłodowana 0.52 kg 11.2% 75 % 3
Sum 4.64 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18.4 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 16 g 10 min 4.5 %

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